Bad Day :(
Monday, 30 January 2012 | 09:43 | 0 Blackjack
Ice Ice Baby
Friday, 6 January 2012 | 15:33 | 0 Blackjack
Ollo . Hari nie saya nak cakap tentang aaron aziz . Kalau kamu x kenal aaron aziz ,tengok lah gambar dia kat bawah tu . Hansem kan ! Nak dengar cerita macam mana saya "in love dengan AA" ? Ok , saya akan kongsi cerita dengan awak tentang aaron aziz . ;)
Masa tu kan , kakak saya beli cerita Ombak Rindu kat astro first , so saya pun tengok juga . Kamu ada tengok cerita Omabk Rindu ? Saya ada tengok . *dengan bangga sekali* . Cerita tu sangat sangat romantik + sedih :( . Part yang sedih tu adalah part masa Maya Karin kat tandas . Nasib kakak saya x tengok saya nangis masa saya tengok cerita Ombak Rindu . Kalau dia tengok , mampus saya . 100 percent bagitahu kawan dia . Lepas tu , kakak saya beli cerita Datin Ghairah , lagi lagi lagi besttttttttttttt ! Hansem betul aaron
aziz ! Sebab tu lah saya terlalu minat dengan aaron azizzzz . Tun Tun Tunggu dulu ya all the readers , sebenarnya banyak lagi favourite artis saya bagi lelaki iaitu aaron aziz , darren chris , cameron mitchell , adam levine , mark foster and .... OSBON . Apaka ? Tapi saya memang minat Osbon . Setakat nie saja saya boleh tulis , letih bah . Readers kamu orang boleh ba ba ba balik . . . Main-main jer . Goodnight my readers and sweet d r e a m z z . .
Dessert Time
Saturday, 24 December 2011 | 17:35 | 0 Blackjack
Hye,good morning you guys..Today is the special day for me because today is Christmas....Do you guys want to know why I do the title Dessert Time because I don't what want to do...Ok,dessert that I want to do is Ice-Cream Chocolate..Do you guys love ice-cream? ? ? If you guys don't like ice-crem *Get Lose*.If you guys like ice-cream read or copy the recipe below.. I hope you enjoy.. :)
Chocolate Ice Cream Recipe
INGREDIENTS
- 4 oz 60% baking chocolate
- 1/4 cup boiling water
- 1/3 cup unsweetened cocoa powder
- 1/2-cup sugar
- 2 cups milk
- 2 cups cream
- Pinch of salt
- 1/4 teaspoon instant coffee (optional)
- 3 egg yolks, whisked
- 1 teaspoon vanilla extract
METHOD
1 Melt chocolate in a double boiler (you can use a makeshift double boiler by placing a metal bowl over a small saucepan of boiling water, just don’t let the bottom of the bowl touch the water). When melted, transfer to a medium-sized, heavy-bottomed saucepan, turn heat to medium low and add the boiling water, cocoa powder and half of the sugar. Whisk vigorously until there are no lumps. Remove from heat.
2 Add the milk, 1 cup of the cream, remaining sugar, instant coffee (if using), and the salt to the chocolate base, and whisk vigorously until fully incorporated, then use a rubber spatula to scrape the bottom and sides of the pan. When the chocolate base is smooth, turn heat to medium high, stirring occasionally, wait until the base starts to steam. Whisk the egg yolks in a medium sized bowl. Once the chocolate base has heated to point of being steamy, temper the eggs by slowly pouring some of the hot base into the eggs while whisking the eggs vigorously to prevent them from cooking. Once you've incorporated about half of the base with the eggs, pour the egg mixture back into the pan with the rest of the chocolate base and stir to combine.
3 Turn heat to medium, and heat the base until it reaches 170°F. At this point the base will have thickened slightly and will just be getting steamy again. Remove from heat. Stir in the remaining cup of cold cream, to prevent further cooking. Pour the chocolate base through a mesh strainer in to a bowl to strain out any solids or curds, and place bowl in an ice bath to speed up the chilling. Stir in the vanilla.
4 Chill ice cream base for several hours, preferably overnight, until completely chilled. (To speed up this process you can put the ice cream base, still in its bowl in the ice bath, in the freezer for an hour, stirring every 20 minutes.) Churn in your ice cream maker according to the manufacturer’s directions. If you like soft ice cream, eat immediately. Otherwise put it in the freezer for a couple hours to firm up. Note that the ice cream may be quite hard when you first take it out of the freezer, so you may want to let it sit for a few minutes to soften before trying to scoop.
Yield: Makes about 1 1/2 quarts.
If you want to get more desserts recipe click this ----> http://simplyrecipes.com/recipes/dessert/
Cool,Fashionable and Cute pictures
Wednesday, 21 December 2011 | 16:58 | 0 Blackjack
Hey,welcome to Cool,Fashionable,Awesome and Cute Pictures.. : ) If you want to look at this picture I want to give one condition that is please do not copy this picture!!..Ok,we will start from Cool Pictures and then Fashionable Pictures and last Cute Pictures..
- Cool Pictures..
Hehehehe...The baby n the dog soo cute.. :)
LONDON!!
It Will Rain-Bruno Mars <3
This is my first time I see dog smile.. :)
This is my lip look like..
Finish...
- Fashionable Pictures
Finish..1 lagi tinggal.. :)
- Cute Pictures
- The End.. :)
